20 Jul '08

Sterling Silver Functions Package

Soup

  • Butternut Pumpkin
  • Cream of Vegetable
  • Potato and Leek
  • Curried Cauliflower
  • Sweet Potato and Dill

Main

  • Traditional Lasagne served with chips & salad
  • Herb and garlic crusted Blue Eye fillet oven baked and served with a baked potato or chips with seasonal vegetables
  • Vegetarian Frittata served with layers of pumpkin spinach tomato ricotta, zucchini and herbs
  • Char grilled Chicken breast served with roasted seasonal vegetables
  • Beef Burgundy Pie served with a baked potato or chips with seasonal vegetables
  • Penne pasta tossed through a roasted roma tomato and basil sauce, topped with shaved parmesan
  • Lean Roast Beef served with a roasted vegetable medley, drizzled with red wine and horseradish crème
  • Lamb Shanks, slow cooked served with mash and a vegetable braise
  • Roast Pork served with seasonal vegetables, apple sauce, crackling then drizzled with jus
*Optional Extra. Garden salad bowl served to the table. $7 per table

Dessert

  • Citrus Cheese Cake
  • Toblerone Cheese Cake
  • Individual Chocolate Mousse
  • Chocolate Flourless Cake
  • Orange & Poppy seed flourless Cake
  • Seasonal Fruit Salad

Package Pricing

  • Soup & Main $31.50 per person
  • Main & Dessert $35.00 per person
  • Soup, Main & Dessert $40.00 per person
  • Assorted Canapé’s (½ hour service, Chef’s selection) $5.00 per person
*The above pricing includes an alternate drop for main course only, please select one soup and/or one dessert from the above options.