Corporate Golf Package Two

SOUP OPTIONS

• Pea & ham
• Mulligatawny
• Potato & leek
• Vegetable & barley broth
• Sweet potato & bacon
• Cream of pumpkin
• Mushroom & dill

ENTRÉE OPTIONS

• Steamed fresh asparagus topped with a poached egg, shaved parmesan and roasted panchetta
• Grilled scallops and prawns served on top of a citrus & herb risotto with a creamy garlic sauce
• Salad of roasted pear, walnuts and blue cheese, with maple dressed red and green leaves served on a wedge of fried polenta
• Portobello mushroom stuffed with beef, capsicum, feta and herbs served on wilted rocket then drizzled with red wine jus
• Smoked salmon served on a rosti with onion rings & capers, topped with raddish laced sour cream
• ‘Saganaki’ Fried Greek cheese served on dressed roquette and lemon greens, drizzled with ouzo and E.V.O oil
• Nicoise Salad. Includes tossed potatoes, beans, egg, olives, tomato, onion, capers and anchovies. Topped with grilled fresh tuna and a light mustard vinegarette

MAIN OPTIONS

• Dukkah rubbed roast ½ duck served on spiced cous cous with honey glazed parsnip
• Peppered lamb rump served on wild mushroom and sage risotto topped with onion jam, rosemary and garlic jus
• Oven roasted barramundi on asparagus and roquette risotto topped with dill beurre blanc
• Veal saltimbocca served on cheesy risotto with roasted roma tomatoes
• Salmon fillet grilled medium then served on a warm German style potato salad
• Tender marinated pork spare ribs served with corn cakes and smokey BBQ sauce
• Eye fillet ‘mignon’ served on potato gratin with mushroom sauce
• Roasted Greek lamb served on moussaka and topped with yoghurt garlic sauce
• Chicken breast stuffed with spinach, ricotta & semidried tomatoes served on garlic mash and topped with a light jus
• Whole baked baby snapper served on a bed of lemon, leek, olives and potato, then drizzled with herb oil

Please select 2 of the following side dishes to accompany mains

• Roasted seasonal vegetables Or
• Stirfry seasonal vegetables

• Roasted potatoes with garlic Or
• Steak house ‘fat cut’ chips

• Garden salad
• Sides will be placed on the table, prior to mains being served

DESSERT OPTIONS

• Traditional tiramisu
• Hazelnut meringue cake served with poached manderines
• Lemon tart served with raspberries & cream
• Chocolate indulgence – chocolate mousse served on a chocolate brownie then topped with chocolate fudge sauce and cream
• Individual pavlova dressed with strawberries and fresh passionfruit
• Bourbon and pecan crème brulee served with double cream
• Café latte panacotta served on vanilla anglaise
• Lemon sorbet served with strawberries, flooded with sparkling wine
• New York baked cheesecake
• Sticky date pudding topped with toffee sauce and ice cream