Corporate Golf Package One
*All main options served with seasonal vegetables and or greensSOUP OPTIONS
| Mushroom & dill |
| Pumpkin & sweet potato |
| Chicken & vegetable broth |
| Potato, leek & bacon |
ENTRÉE OPTIONS
| Potato gnocchi tossed through a creamy pumpkin, spinach & bacon sauce topped with shaved parmesan |
| Pork, sage and apple patty topped with baked gorgonzola and honeyed walnuts |
| Toasted ciabatta bread topped with fresh tomato salsa, drizzled with E.V.O oil and served with a side of warmed kalamata olives |
| Traditional Thai fish cake served on young salad greens with cucumber and shaved coconut with a sweet chilli dipping sauce |
| A stack of roasted Mediterranean vegetables, layered with spinach and basil topped with buffalo mozzarella then grilled |
| Traditional caesar salad of cos lettuce, bacon, shaved parmesan, a soft boiled egg and croutons then topped with our famous homemade dressing |
MAIN OPTIONS
| Roasted porterhouse cut thick served on pumpkin and potato gratin broccolini and rosemary jus |
| Barramundi fillet on asparagus and roquette risotto topped with dill infused beurre blanc (seasonal) |
| Salmon fillet grilled medium served on a warm german style potato salad |
| Veal saltimbocca with roasted roma tomato sago and cheesy herb risotto cake |
| Peppered lamb rump served with onion jam, horseradish and wild mushroom and sage risotto |
| Roast loin of pork with baked apple, spiced red cabbage and roasted cummin potatoes pan jus |
| Dukkah rubbed roast duck served on spiced cous cous with parsnip, kumara and baby roasted onions |
DESSERT OPTIONS
| Traditional tiramisu |
| Lemon tart served with raspberries & cream |
| Chocolate indulgence – chocolate mousse served on a chocolate brownie then topped with chocolate fudge sauce and cream |
| Individual pavlova dressed with strawberries and fresh passionfruit |
| Café latte panacotta served on vanilla anglaise |
| New York baked cheesecake |
| Sticky date pudding topped with toffee sauce and ice cream |